Ingredients:8 oz. cream cheese, softened2 tablespoons plain yogurt1 tablespoon heavy cream or milk1 cup loosely packed basil leaves, finely chopped12 sun-dried tomatoes packed in oil, chopped very fine1...
(developed by the couple’s friend Susan K. Finston, author of “Dining in the Garden of Eden”)This is a tasty spring alternative to the traditional matzah ball soup.Ingredients3 – 4 Tbs of extra-virgin...
Ingredients2 large heads cauliflower, leaves removed, cored and cut into florets (use stems) 2 oz. roasted unsalted cashews1 12-13 oz. can coconut milk, plus more as needed to thin½ tsp. curry powder,...
Ingredients:Crust2 cups all-purpose flour, plus more for the work surface5 tablespoons cold unsalted butter, cut into small cubes5 tablespoons vegetable shorteningPinch of saltDried beans for weighting...
Ingredients:1/2 cup slivered almonds1 (2-inch) finger-shaped piece of ginger root1 1/2 teaspoons margarine (preferably non-hydrogenated) or butter to saute, plus 1 tablespoon cut into quarters1/8 teaspoon...
Ingredients:3/4 cup dried, tart cherries, soaked in hot water for 5 minutes and drained2 1/2 cups unbleached all-purpose flour1 cup sugar1/2 tsp. baking soda1/2 tsp. baking powder1/2 tsp. salt3 large eggs1...
Ingredients:2 eggs1 cup granulated sugar1 teaspoon vanilla extract1/2 cup vegetable oil, plus more for oiling pan1 1/2 cups grated zucchini1 cup all-purpose flour1/2 cup whole wheat flour1 teaspoon ground...
Ingredients1-1/3 cups matzo meal2 large eggs¼ cup chopped fresh parsley3 tablespoons rendered chicken fat or vegetable oilSalt and freshly ground pepper to taste1 cup water1 medium onion, chopped¼ pound...
