This is a colorful and delicious salad with an interesting mixture of textures and tastes. The currants and pine nuts add an unusual Mediterranean piquancy.Ingredients:1 small red onion, very thinly sliced6...
Ingredients:1/3 cup (80 ml) extra virgin olive oil1/2 cup (70 g) pine nuts1/2 cup (115 g) raisins or currants2 tablespoons Marsala wine2 tablespoons balsamic vinegarDirections:Heat the oil in a saucepan.Add...
This is a variation on the traditional pickled salmon sold in every Jewish delicatessen. The difference: The salmon is more delicate and less vinegary, and has a richer color. It makes a perfect Sabbath...
A hearty side dish for mushroom lovers that can be served either warm or cold.Ingredients:1 cup red, black, or mixed quinoa2 cups watervegetable soup broth OR salt to tastemedley of 3 varieties of fresh...
Ingredients1 tbsp. coarse kosher salt2 large bunches kale (about 1 1/2 pounds), thick stems removed1/3 cup dried cranberriesVinaigrette4 tbsp. sherry or red wine vinegar4 tbsp. maple syrup1 tsp. finely...
I am always pleased to come up with a dish that is a meal in itself -- one that combines either chicken or meat with vegetables. This is one of my favorites, and because it is so easy to make, I often...
This is a favorite dish year-round, even with matzah meal as the breading!Ingredients2 large eggplants, sliced lengthwise into 1/2-inch-thick piecessalt, for sweating eggplants4 eggs, beaten with a fork3...
Ingredients:1-cup pearled barley (7 ounces)1 tsp. coarse kosher saltFor the roasted vegetables1 large red onion, peeled and cut into eight wedgesa whole, unpeeled head of garlic cut in half horizontally1...
IngredientsSquash1 large or two small butternut squash, yielding about 6-7 cups of peeled, 2-inch cubes3 tbsp extra virgin olive oil2 1/2 tbsp balsamic vinegar2 sprigs rosemary, finely choppedCoarse kosher...
Ingredients2 – 3 tablespoons extra-virgin olive oil or other cooking oil1/2 cup chopped onion1 – 2 cloves of garlic, finely chopped1/4 cup of parsley, chopped1 bay leaf26-oz jar of crushed or stewed...
