Tomato Sauce for Gnocchi
Published January 1, 2016
Ingredients
2 – 3 tablespoons extra-virgin olive oil or other cooking oil
1/2 cup chopped onion
1 – 2 cloves of garlic, finely chopped
1/4 cup of parsley, chopped
1 bay leaf
26-oz jar of crushed or stewed tomatoes
1 small can tomato paste
Directions
Heat oil in saute pan, add onion and garlic and cook on low heat until translucent
Add parsley, bay leaf, tomatoes and tomato paste
Bring to a low boil and then turn heat down and simmer for 20 – 30 minutes.