By Eric Berger, staff writer.Davi and Josh Reznick started a company, DUCKCHAR, that was recently featured in Food & Wine.Davi talked with the St. Louis Jewish Light about his company and demonstrated how...

Ingredients:1 large eggplant1 large red onion, peeled and thickly sliced2 tomatoes, each cut in half (not through stem side)Olive oil, for brushing1 large red bell pepper2 garlic cloves, peeled and finely minced1...

Once you make your own pita bread, you will never go back to store-bought. It’s a relatively quick bread to make from scratch since it only requires 1¯½ to 2¯½ hours of rising. And there is nothing...

I first tried raw vegan coconut cream pie years ago at Café Gratitude, one of the popular plant-based restaurants in Los Angeles. Café Gratitude is a quintessential healthy L.A. eatery. The menu features...

When in doubt for a good recipe, Passover or any time of the year, we often consult with Dorothy Firestone of Clayton, cook extraordinaire and author of the self-published “Table Talk: A Cookbook and...

When we’re all busy preparing for Passover, it takes chutzpah for me to focus on the day after Passover, right? But I recently learned of a joyous North African tradition that takes place the day after...

Ingredients:1 2/3 cup finely ground almonds (almond meal) ½ cup plus 1½ tbsp. bakers sugar Finely grated zest of 1 small lemon ½ tsp. pure almond extract Pinch of salt ½ cup tart dried cherries,...

Note: Kosher for Passover powdered sugar is available at Kohn’s Kosher Meat and Deli in Creve Coeur. However, if you would like to make your own, process a cup of granulated sugar with 1½ tsp. potato...