Ingredients:4 medium cucumbers, peeled, seeded and cut into 1-inch pieces (about 1½ cups)1½ tsp. coarse kosher salt1 large garlic clove, halved2 large cantaloupes, peeled and seeded and cut into...
By Margi Lenga Kahn, Special to the Jewish Light
• Published October 4, 2019
With farmers markets open well into October, you can still pick up the last of the tomato and corn crop, along with fall vegetables and fruits including eggplant, squash, chard, salad greens, broccoli,...
By Emily Paster, The Nosher via JTA
• Published October 2, 2019
This recipe originally appeared on The Nosher.Sephardic chicken soup with lemon and egg, or sopa de huevos y limon, is a traditional first course for breaking the Yom Kippur fast among Jews from Turkey,...
By Jessica Halfin, My Jewish Learning via JTA
• Published September 26, 2019
Rosh Hashanah menus, while traditional and delicious, can also get a little stale year after year. With Israeli food trending across the globe, now is a perfect time to add some authentic Israeli flavors...
By Ellen Futterman, Editor
• Published September 19, 2019
When Diane Packman’s third and youngest child went off to college, she started to think about what she might do with her free time, besides walk the dog and exercise. She always loved cooking, a skill...
By Margi Lenga Kahn, Special to the Jewish Light
• Published September 19, 2019
I have always enjoyed Greek food, the distinctive flavors of fresh parsley, dill, garlic, oregano, cinnamon, allspice and honey, and the use of fresh lemon in so many dishes. And, of course, the luscious...
Shared by Diane Packman
• Published September 19, 2019
Ingredients for cake:3 eggs1½ cups oil2 tsp. vanilla1¾ cup granulated sugar3 cups apples of your choice chopped1 cup nuts (optional)1 cup coconut3 cups gluten-free flour (Better Batter)1 tsp. cinnamon1...
Shared by Diane Packman
• Published September 19, 2019
Ingredients1 16 oz. can black beans, drained and rinsed2 eggs11 Medjool dates pitted½ cup applesauce unsweetened1 tsp. espresso powder (or ½ tsp. ground espresso)1 tbsp. vanilla½ cup cocoa powder½...
Ingredients:3-4 large leeks, root ends and dark green portions discarded 2 large onions, peeled and thinly sliced2 tbsp. olive oil2 large tomatoes, peeled, seeded and chopped½ c. extra virgin olive...
Ingredients:Heaping ½ c. raisins, black or gold, soaked in ½ c. hot water for 30 minutes and drained (reserve water, if using).1 c. milk, almond milk or water (You can use the soaking water after draining...
This recipe originally appeared on The Nosher.Looking for an innovative way to incorporate apples into your Rosh Hashanah menu? Look no further than these meringue-topped apple pie bars. With layers of...
