Ingredients:½ cup olive oil1 lb. yellow onions, peeled and sliced2 cloves of garlic, roughly chopped6 whole peppercorns1 bunch parsley, coarsely chopped and divided 2 lbs. tomatoes, chopped (about 4 ...

Ingredients:3-4 large leeks, root ends  and dark green portions discarded 2 large onions, peeled and  thinly sliced2 tbsp. olive oil2 large tomatoes, peeled, seeded and chopped½ c. extra virgin olive...

Ingredients:Heaping ½ c. raisins, black or gold, soaked in ½ c. hot water for 30 minutes and drained (reserve water, if using).1 c. milk, almond milk or water (You can use the soaking water after draining...

This recipe originally appeared on The Nosher.Looking for an innovative way to incorporate apples into your Rosh Hashanah menu? Look no further than these meringue-topped apple pie bars. With layers of...

Greek Jews are no strangers to moussaka, the rich casserole traditionally made from eggplant and lamb and thickly layered with bechamel. But because kosher laws prohibit the consumption of milk and meat...

This story originally appeared on The Nosher.You’ve probably heard of cheesecake or blintzes as traditional foods to enjoy for the Jewish holiday of Shavuot, but get ready to fall in love with a cheese-filled...

I lost my dear mother a few weeks ago. A child survivor of the Auschwitz Concentration Camp, Ann Lenga did not let the horror of those years define her life. She was resilient, courageous, adventurous and...

While my mother used maple flavored syrup in these macaroons, I would recommend using the real thing.Ingredients:2 c. tightly packed shredded coconut (unsweetened or sweetened, or a combination)1 tsp....

While my mother used maple flavored syrup in these macaroons, I would recommend using the real thing.Ingredients:Cookies2 ½ c. almond flour or finely ground almonds1 c. unsweetened shredded coconut1...

Ingredients:2 c. pecans½ c. (1 stick) unsalted butter, at cool room temperature2 c. sifted confectioner’s sugar4 oz. semisweet chocolate, grated (about 1 1/3 c.)¼ tsp. almond extract¼ tsp. vanilla...