This article originally appeared at forward.com. Reposted with permission. A light summer pasta that uses Fishwife’s sustainable smoked rainbow trout. Ingredients 1 pound dried linguini 2...

If you're only going to do two things, or in this case, bake two things, they better be pretty darn good. Mitch Furman bakes two things pretty darn well, in fact they could be described as "food beautiful,"...

This article originally appeared on The Nosher. Health salads — sweet and tangy slaw-like, cabbage-based salads that often include carrots, bell peppers and cucumbers — are a fixture of New York...

This story originally appeared on JewishFoodSociety.com Makes: 10 to 12 cookies Total Time: 1 hour and 30 minutes Ingredients For the cookies: 1 ¼ cups cake flour, sifted ½ teaspoon baking soda ½...

Happy National Pickle Month.  That’s right, we are continuing our celebration of one of our favorite Jewished foods, the pickle. July is national pickle month: a month dedicated to crunchy, super-tasty...

Restaurants hold a special place in our lives. We cherish memories of the hangout we went to in high school, the posh eatery we dined at on special occasions, and that place we kept returning to when it...

This article originally appeared at forward.com. Reposted with permission. Alexander Rapaport is a Brooklyn Chasid with a black beard and payes who dresses in the traditional black coat, white shirt...

Have you ever wondered what happened to that restaurant you once loved and have memories of dining at with your family and friends? We did! There is an amazing website called Lost Tables, dedicated to...