The Hebrew word “kosher” means fit or proper as it relates to Jewish dietary law. Kosher foods are permitted to be eaten and can be used as ingredients in the production of additional food items. And...

St. Louis is home to some fantastic spots that offer amazing entertainment and dining experiences. As an STL native whose two loves are Cardinal baseball and food, I’m experiencing a new one each week...

This article originally appeared in The Nosher. (JTA) — I know the holidays will look, and taste, different than most years. I also know many families cherish the big brisket, standing rib roast...

Whether you’re hoping for an in-person holiday or gearing up for the second year of virtual services, this year’s Rosh Hashanah and Yom Kippur come with unique challenges — and opportunities. Although...

The Jewish New Year holiday, Rosh Hashanah, is right around the corner. The holiday, which lasts two days, begins at sundown on September 6. Rosh Hashanah is a festive occasion, as most New Year celebrations...

“You’re the guy that slices lox!” she screamed as I passed her on my way to the garage after a day’s work at Zabar’s. She was very excited. “Did you see it?” she asked. “See what?”...

One of the most searched terms on Google last year was "no-knead doughs." It seems you can stir together a dough, largely ignore it, and the next day have bread—some richly flavored, handsomely bubbled...

These cookies couldn’t be simpler to make, and they are extremely, meltingly, delicious. I doubled the recipe because the original doesn’t make enough to keep the family happy. I used margarine to...

It’s not uncommon for customers to ask Macy Holtzman how Coma Coffee Roasters got its name. She understands it’s quizzical – after all, coffee tends to jolt people awake, not lull them into slumber...

The first time I cried in a bathroom, the only thing that soothed me was the promise of a black and white cookie. It was 2009, a week before my ninth birthday. A different virus, the swine flu, was...

To help overcome shyness as a girl, Jodie Bertish’s parents sent her to a cooking class. She adored it. So much so, it jump-started her love of baking. She began experimenting with recipes and...