Cheryl Baehr, Special From The Riverfront Times
• Published February 9, 2022
(RFT) If you want to know the special place Meshuggah Café holds in the hearts of its longtime regulars, consider the term owner Jen Kaslow uses when she recounts its history.
"I do know the lore ......
Garden chicken soup
Ingredients
6-8 pounds raw chicken (any combination of chicken bones, whole chickens or cut-up chickens including backs and wings)
1 large sweet potato, peeled and quartered
...
Alix Wall, The Forward
• Published February 8, 2022
On the momentous occasion that is National Bagel and Lox Day — Feb. 9 — comes news about a forthcoming book that will help you properly celebrate.
“Bagels, Schmears and a Nice Piece of Fish: A...
(New York Jewish Week via JTA) — Jessica Seinfeld’s parents were true children of the ’60s. They did yoga before it was cool and served their three daughters brown rice, tofu and wholesome cereal...
Jordan Palmer, Chief Digital Content Officer
• Published February 1, 2022
St. Louis is a town of passions. Sports, the arts, culture, beer, our history, and of course, our restaurants. For a city our size, to have as many media entities covering the food scene as we have shows...
(JNS) Thick, aromatic and brimming with good taste, soup is the perfect food in cold weather. Each spoonful warms and comforts like nothing else. Besides chicken soup—the panacea for what ails you—chances...
Harley Hammerman, Special For The Jewish Light
• Published January 30, 2022
There is an amazing website called Lost Tables, dedicated to celebrating the restaurants of our past. We are partnering with the site’s creator Harley Hammerman and celebrating these wonderful stories....
The St. Louis Jewish Light, a lot of soup recipes in our database. A precursory search found over 200 soup recipes, some dating back 30ish years. Because recipes do not go bad, we’re going to bring...
Rhonda Albom, Special For The Jewish Light
• Published January 24, 2022
Combining two of my favorite foods: noodle kugel and cherries, you know that this cherry kugel is going to be a real treat. It makes a great side dish and an even better dessert. It was contributed by...
KATIE SILVER, Ladue Horton Watkins High School, Senior
• Published January 20, 2022
“Ooh? For me?” I said, coming home to what I knew was my mom’s lunch for herself.
“You can have some,” my mom replied. (She knew I would try it anyway.)
In the bowl on the counter was a...
Jordan Palmer, Chief Digital Content Officer
• Published January 18, 2022
The St. Louis Jewish Light, a lot of soup recipes in our database. A precursory search found over 200 soup recipes, some dating back 30ish years. Because recipes do not go bad, we’re going to bring...
