(New York Jewish Week) – A suspected arsonist set a series of small fires on the Upper West Side on Thursday morning — including one that destroyed the outdoor dining shed at appetizing institution...
Haim Silberstein, Israel21c.org
• Published April 7, 2022
For Passover, ISRAEL21c producer Haim Silberstein begged his mother, Rosie, to share her special family matzah brei recipe with our readers.
Haim’s sister, Orna Silberstein, and daughter, Tamar, also...
There are few sure things in Cardinals baseball, but one thing you can count on this season: Kohn’s kosher food stand will be operating at its usual Busch Stadium location, behind section 147.
That...
SUZANNE EPSTEIN-LANG, Special to the Jewish Light
• Published April 6, 2022
Though each of my children has gone through brief phases of packing her own lunch or buying at school, I am, for the most part, our family's lunch packer-in-chief.
I estimate that I have packed...
(Adapted from a recipe by chef Barak Yhezkeli, Galilee Culinary Institute) Tahini sauce gets a new look here with almond flour standing in for the traditional sesame seed paste. The texture is different...
Menachem Posner, Chabad.org
• Published April 6, 2022
(Chabad.org) -- Matzah, the flat unleavened bread eaten on Passover, is a staple of Jewish observance. Yet, there seems to be little consensus on how the name of this humble but beloved food is to be...
Jill Culiner, Special For The Jewish Light
• Published April 5, 2022
Yogurt is the secret ingredient to this fried matzo, converting a classic matzo brei to a light buttery Passover breakfast with a gluten-free option. Simple, easy-to-make food is sometimes best.
Rob Eshman, The Forward
• Published March 31, 2022
This story was originally published on March 29 by the Forward. Sign up here to get the latest stories from the Forward delivered to you each morning.
When the Italian bakery and cafe Il Fornaio opened...
CHANIE APFELBAUM, The Nosher via JTA
• Published March 30, 2022
This article first appeared on The Nosher.
Ingredients
1 head of green cabbage
1 lb ground beef
1 heaping cup leftover mashed potatoes
1 small onion, grated
1 egg salt and pepper, to...
What, no more killer pastrami sandwiches?
That may come to pass as the only freestanding full-service kosher grocery left in St. Louis, Kohn’s Kosher Meat and Deli, is for sale.
Listed by Lawyers...
CHANIE APFELBAUM, The Nosher
• Published March 29, 2022
This article first appeared on The Nosher.
Passover Stuffed Cabbage Rolls
There’s nothing like Passover to remind us where we come from. In many Jewish homes, Passover traditions are carried down...
Harley Hammerman, Special For The Jewish Light
• Published March 27, 2022
There is an amazing website called Lost Tables, dedicated to celebrating the restaurants of our past. We are partnering with the site’s creator Harley Hammerman and celebrating these wonderful stories....
