Somewhere in the realm of culinary myths and kitchen rumors is this gem: “Don’t fry latkes in olive oil.” Maybe it’s something you heard from a friend’s aunt or saw in a food blog comment section....

My husband recently came across a T-shirt online printed with the following message: “When Life Gives You Potatoes, Make Latkes!” Clever, I thought, and with the celebration of Hanukkah just a week...

The Festival of Lights just got a little brighter—and a whole lot creamier. Clementine's Naughty and Nice Creamery is rolling out two new Hanukkah-inspired ice cream flavors at all eight St. Louis-area...

St. Louis will soon get a new kosher certified bagel shop. Bagels and Bliss is taking over space that previously housed Edible Arrangements at 8151 Delmar Blvd. An opening is planned for late December. The...

This week, comedian and Jewish mom Iliza Shlesinger had actress Mayim Bialik on the first YouTube episode of her podcast, “Ask Iliza Anything,” and rightfully introduced her as everyone’s “favorite...

Cholent is far more than just a dish; it’s a centuries-old testament to Jewish resilience, creativity, and tradition. As Joanna O’Leary notes in her article, “The Brief History of Cholent”...

(JTA) — TEL AVIV — With no formal training but with all the aplomb of a seasoned chef, Sharona Dahan serves up plate after plate of Moroccan fish — a dish rooted in her family’s culinary traditions...

For most of Jewish culinary history, anyone seeking to make matzah balls faced one major choice: sinkers or floaters? In the 20th century, with the advent of home-cooking conveniences, another decision...

Get ready to bake, bond and bring blessings into the world with Loaves of Love, the popular challah baking workshop hosted by Chabad of Chesterfield. On Dec. 11 at 7 p.m., the event will welcome the St....

When you open up the new book by Joan Nathan, “My Life in Recipes: Food, Family and Memories,” don’t be surprised if you become hungry. Many of the recipes are accompanied by stunning photos. After...

This story was originally published on Moment.com. Sign up for the Moment Minute.  When a student of the famous Talmudic sage Rabbi Gamliel doubted the majesty of the World-to-Come,...