The holiday of Shavuot is almost upon us, and here in Israel the country is opening up steadily day by day, bringing new festivity into the air. This will be the first chance for many families to celebrate...

Last week at a Federation event, I moderated a panel that consisted of five local Jewish restaurateurs, including Israeli native Ben Poremba, owner and chef of Bengelina Hospitality Group (Elaia, Ol io,...

(New York Jewish Week) – Every Friday, a line snakes down the block at the Acme Smoked Fish headquarters on Gem Street in Greenpoint, Brooklyn, where the company has been based since 1954. Dozens of...

I had heard good things about a place called Soup Dumplings STL on Olive Boulevard, in University City. The location is not far from my office, but not exactly close to my house. My first visit was outstanding....

(JTA) — During a visit to a synagogue in Belfast, British Prime Minister Boris Johnson promised to fix bureaucratic complications connected to Brexit that have caused kosher food shortages in Northern...

Lag b’Omer begins tonight (May 18) at sunset. It’s a bit of a weird holiday because it commemorates a number: the 33rd day of the Omer, the 49-day period between Passover and Shavuot. Lag b’Omer...

(MJL) Although Shavuot technically celebrates the wheat harvest, it is known as a holiday where our plates are bursting with dairy. The custom of eating dairy is thought to have originated from the...

Ingredients For the crepes: ¾ cup all-purpose flour ¼ cup graham cracker crumbs, plus more for serving 1 Tbsp sugar 1 tsp cinnamon 4 large eggs 1 cup milk 1 tsp vanilla extract ...

(New York Jewish Week) — Award-winning Jewish artist Steve Marcus, 50, has made a career creating artwork for publications like Rolling Stone, the New York Times and Esquire, as well as for clients like...

There’s a rumor about history of pastrami. That it’s from Texas, not New York. The idea has been kicking around since 2015, first as wild speculation by a New York food critic, then as probable fact...

This story originally appeared on Jewish Food Society “He’s the man you’re going to marry, you just need to know this,” a friend once told Ellen Bennett, the force behind hit apron company...

Makes: 4 to 6 servings Total Time: 1 hour and 30 minutes Ingredients 4-pound chicken, at room temperature 1 ½ teaspoon kosher salt plus more for seasoning the chicken, divided ½ teaspoon black pepper...