AJ Moll, Special For The Jewish Light
• Published August 15, 2022
A.J. Moll has been helping provide kosher recipes to the Jewish Light for about a year. And now he has accepted the position of food service director with Missouri Torah Institute, a yeshiva...
MARIAH HALPERIN, NOSHER
• Published August 15, 2022
If you were a kitchen appliance, what would you be and why?” my manager asked. It was mid-Monday morning, usually one of the slowest times at the cafe where we worked, and Bob loved to probe the depths...
Gail Wechsler, Special For The Jewish Light
• Published August 11, 2022
As a Jew, there are two core tenets that guide my life. The first is tikkun olam, repairing the world. I feel I have an obligation to make the world better than I found it during my lifetime. The second...
Jordan Palmer, Chief Digital Content Officer
• Published August 9, 2022
I remember walking off the Twilight Zone Tower of Terror ride at Walt Disney World in Orlando and thinking to myself, "I could really go for a pastrami Reuben right about now" only to then realize there...
“We have the meats.”
Ever wonder who the “we” is behind that Arby’s slogan? The answer is Forrest and Leroy Raffel, Jewish brothers from New Castle, Pennsylvania. While the Raffel brothers...
ALLY SASS, MY JEWISH LEARNING
• Published August 1, 2022
Trader Joe’s is truly the gift that keeps on giving. From za’atar to everything bagel seasoned smoked salmon, it seems the chain has limitless ideas for new spins on classic Jewish and Middle Eastern...
By Eric Schulmiller, The Forward
• Published July 29, 2022
In a summer, in a year, in an era of seemingly endless bad news, the announcement that came this past Monday still stung. As reported (eulogized?) by The New York Times, CNN, The Washington Post and NPR,...
Ethel G. Hofman and Jordan Palmer, JNS
• Published July 28, 2022
There is just something about a farmers' market. Living in south St. Louis, I am fortunate enough to live very close to Tower Grove Park, where every Saturday, my wife and enjoy taking our dogs to the...
By Judith Sudilovsky, Israel21c
• Published July 27, 2022
Except for the few scattered palm trees you see as you tentatively drive along a bumpy secluded dirt path, you could easily imagine yourself on your way to a moonshine distillery somewhere in the hidden...
By Carly Brechner, Israel21c
• Published July 15, 2022
Adam Scott Bellos is the CEO of The Israel Innovation Fund (TIFF), which invests in commercial and cultural projects in Israel and beyond.
He is also the founder and host of Wine with Adam, a video...
MADRID (JTA) — The typical menu at Xerta, a Barcelona restaurant that earned a coveted star from the Michelin Guide, reads like a haute-cuisine treyf banquet: non-kosher dishes such as lobster, squid...
(New York Jewish Week) — New Yorkers defend their favorite bagels and bagel shops the way some people defend their children. So do Montrealers, who hail from perhaps the only other city with a comparable...