Growing up in St. Louis in the 1970s and 80s your family probably had a go-to place for freshly baked bagels in St. Louis. For the family of Josh Allen, that go-to was the old New York Bagelry on Olive Street Road. “Salt nubs, I think was the name for the misshapen bagel pieces. They … Continue reading Companion Baking puts 25 years of experience into every bagel