Jill Culiner, Special For The Jewish Light
• Published April 5, 2022
Yogurt is the secret ingredient to this fried matzo, converting a classic matzo brei to a light buttery Passover breakfast with a gluten-free option. Simple, easy-to-make food is sometimes best.
CHANIE APFELBAUM, The Nosher
• Published March 29, 2022
This article first appeared on The Nosher.
Passover Stuffed Cabbage Rolls
There’s nothing like Passover to remind us where we come from. In many Jewish homes, Passover traditions are carried down from father to son, establishing the family’s customs...
Almond Butter Chocolate Chip Cookies
This article first appeared on The Nosher.
I love it when people taste my pareve desserts and say, “Wow—this is pareve!?”
It’s the same rule with Passover dishes and desserts. Which is why I am on a...
These Passover Pancake Noodles are Better Than Matzah Balls
Last April, as the pandemic raged in my area, I opened my front door to my dear friend Natalie, who literally threw at me from a distance a plastic sandwich bag containing her family’s cherished...
