![Arugula Salad with Roasted Beets, Red Onions, Walnuts and Goat Cheese](https://stljewishlight.org/wp-content/uploads/2020/09/2bfb050d9003345a5de5e5eda374dbc7-900x488.jpg)
Arugula Salad with Roasted Beets, Red Onions, Walnuts and Goat Cheese
By Margi Lenga Kahn, Special to the Jewish Light
• Published September 24, 2020
![Photo: Michael Kahn](https://stljewishlight.org/wp-content/uploads/2019/10/67c6cebde4e5616e89c50529e70c8eeb-870x900.jpg)
Cucumber and Cantaloupe Salad
By Margi Lenga Kahn
• Published October 4, 2019
Fennel, Orange and Carrot Salad
(Adapted from recipe in “Fress,” by Emma Spitzer)
• Published March 30, 2017
Vegetarian Spinach and Ricotta Torta
By Margi Lenga Kahn, Special to the Jewish Light
• Published August 4, 2016
Na’ama’s Fattoush Salad
By Margi Lenga Kahn
• Published January 1, 2016
First Fruits Shavuot Salad (Dairy)
Published January 1, 2016
![](https://stljewishlight.org/wp-content/uploads/2012/08/6e86a1ff1ba4116942f7f2e3226563d6.jpg)
Jewish Community Center café changes menu, management
By Repps Hudson, Special to the Jewish Light
• Published August 1, 2012
![Brasserie by Niches boeuf bourguignon, a chuck stew seared and
braised in California burgundy-like wine and veal stock with baby
shitake mushrooms and pearl onions, served on a bed of potato
puree.](https://stljewishlight.org/wp-content/uploads/2012/02/1ab0841d88c49052e8fbd357559ec45b.jpg)
‘Brasserie’ offers delicious, approachable French cuisine
By Margi Lenga Kahn, Special to the Jewish Light
• Published February 1, 2012
![Costoletta alla milanese. Photo: Kristi Foster](https://stljewishlight.org/wp-content/uploads/2011/11/b17d0acb69d88a650fb11683dd8822e8.jpg)
Tucci & Fresta’s brings an elegant taste of ‘The Hill’ to Clayton
By Margi Lenga Kahn, Special to the Jewish Light
• Published November 16, 2011
![Apples](https://stljewishlight.org/wp-content/uploads/2011/09/030a6475c1bd7e9f9537369d204c43b8.jpg)
Core recipes for the holidays
By Margi Lenga Kahn, Special to the Jewish Light
• Published September 21, 2011
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