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A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light

A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light

A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light

What’s behind the apples and honey tradition during Rosh Hashanah?

By Sybil Kaplan, JTAPublished September 21, 2011

JERUSALEM - Among the familiar customs of Rosh Hashanah is the dipping of apple pieces in honey - but what is its origin? King David had a "cake made in a pan and a sweet cake" (II Samuel 6: 15, 19) given to everyone. Hosea 3:1 identifies the "sweet cake"...

Festival features four films for families

By Cate Marquis, Special to the Jewish LightPublished September 7, 2011

In an effort to expand and grow young audiences, the St. Louis Jewish Film Festival is launching a new Jewish Family Film Festival this month with selected features geared toward children in different age groups. Organizers are hoping the festival on...

Mom’s Apple Cake

Published September 1, 2010

(Recipe from smittenkitchen.com) Ingredients 6 apples, (Mom uses McIntosh)
1 tablespoon cinnamon
5 tablespoons sugar2 3/4 cups flour, sifted
1 tablespoon baking powder
1 teaspoon salt
1 cup vegetable oil
2 cups sugar
1/4 cup orange juice
2...

Honey-Orange Roasted Figs

Published September 1, 2010

(Adapted from Bon Appétit, October 2005) 3/4 cup fresh orange juice 2 1/2 tablespoons honey 1 pound fresh Black Mission figs, rinsed, patted dry, and quartered Preheat oven to 375°F. Boil orange juice and honey in small saucepan over medium-high heat...

Lemon and Rosemary Chicken

Published September 1, 2010

(Adapted from Saveur Magazine, March, 2010) Ingredients 1 3½-lb. chicken, cut into 8 pieces 1⁄2 cup extra-virgin olive oil 1⁄2 cup fresh rosemary leaves 1⁄4 cup fresh lemon juice 10 cloves garlic, thinly sliced Zest of one lemon, finely grated...

Watermelon and Tomato Salad

Published September 1, 2010

1⁄4 cup balsamic vinegar 4 tsp. honey
1 tsp. kosher salt
1⁄4 tsp. freshly ground black pepper
1/2 small red onion, cut into thin slices
4-lb. piece of watermelon, rind and seeds removed
4 large ripe tomatoes (about 1 1⁄2 lbs.), stemmed...

Fresh takes on your Rosh Hashanah feast

BY MARGI LENGA KAHN, Special to the Jewish LightPublished September 1, 2010

Rosh Hashanah, which falls every year on the first and second days of the month of Tishrei, varies on the secular calendar.  This year it begins at sundown, Wednesday, Sept. 8. While I would agree that a traditional braised brisket and carrot and sweet...

My Daughter Kayla’s Brussels Sprout Hash

By Margi Lenga KahnPublished September 1, 2010

Ingredients2 tablespoons unsalted butter or olive oil plus more for drizzling1 large yellow onion, diced4 garlic cloves, mined1-1/2 pounds fresh Brussels sprouts, trimmed and thinly sliced1/2 cup vegetable broth2 tablespoons honeySalt and freshly ground...

Rosh Hashanah Seder has a menu with a meaning

Published September 6, 2006

Are you ready for the seder? No not THAT seder. Although it is far less famous than the one in the spring, Rosh Hashanah does have its own traditional seder. And like the one on Passover, the New Year's Seder is centered around food and is rich in symbolism....

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