From lamb to brisket: Discovering the diverse flavors of Passover
Margi Lenga Kahn, Special to the Jewish Light
• Published April 18, 2024
Pesach desserts awaken sweet memories of mom
By Margi Lenga Kahn, Special to the Jewish Light
• Published April 18, 2019
Maple Coconut Macaroons
By Margi Lenga Kahn, Special to the Jewish Light
• Published April 18, 2019
Lemon-Glazed Almond Cookies
Published April 18, 2019
Recipe: Chocolate-Pecan Tea Cookies
By Margi Lenga Kahn, Special to the Jewish Light
• Published April 18, 2019
Recipe: Chocolate and Almond Crisps
Published April 18, 2019
You’ll love this no-bake strawberry coconut pie for Passover
By Sonya Sanford, The Nosher via JTA
• Published March 29, 2018
Deconstructed Lime and Cashew Cream Tart
Published March 30, 2017
Margareten Family’s Passover Brownies (pareve)
Recipe from, The New York Times Passover Cookbook. New York: William Morrow Company, Inc., 1999.
• Published March 29, 2012
Charoses cupcakes
By Margi Lenga Kahn, Special to the Jewish Light
• Published March 29, 2012
Key lime pie
By Linda Morel, JTA, recipe courtesy "The Kosher Baker: Over 160 Dairy-free Recipes from Traditional to Trendy" by Paula Shoyer
• Published March 29, 2012
Chocolate chiffon cake
By Linda Morel, JTA, recipe courtesy "The Kosher Baker: Over 160 Dairy-free Recipes from Traditional to Trendy" by Paula Shoyer
• Published March 29, 2012
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