
Go international to break the fast
BY MARGI LENGA KAHN, SPECIAL TO THE JEWISH LIGHT
• Published September 14, 2018

Go-to holiday recipes from beloved cookbook
By Margi Lenga Kahn, Special to the Jewish Light
• Published August 31, 2018

Small plates for a Hanukkah celebration
By Margi Lenga Kahn, Special to the Jewish Light
• Published December 14, 2017

Versatile yogurt perfect for Shavuot
By Margi Lenga Kahn, Special to the Jewish Light
• Published June 8, 2016

Moroccan cuisine makes a plentiful, spicy seder
By Margi Lenga Kahn, Special to the Jewish Light
• Published April 13, 2016
Yeasted Plum Kuchen
By Margi Lenga Kahn, Special to the Jewish Light
• Published August 19, 2015
Short-Crust Plum Kuchen
By Margi Lenga Kahn
• Published August 19, 2015

Thinking outside the bowl
Published January 11, 2012

Local cooks find entrepreneurial niche
By Margi Lenga Kahn, Special to the Jewish Light
• Published June 29, 2011
Israel visit reignites passion for Eastern European dessert
by Margi Lenga Kahn, Special to the Jewish Light
• Published December 29, 2010
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