Rhonda Albom, Special For The Jewish Light
• Published January 24, 2022
Combining two of my favorite foods: noodle kugel and cherries, you know that this cherry kugel is going to be a real treat. It makes a great side dish and an even better dessert. It was contributed by my friend and amazing cook Suzanne.
We all have holiday...
When in doubt for a good recipe, Passover or any time of the year, we often consult with Dorothy Firestone of Clayton, cook extraordinaire and author of the self-published “Table Talk: A Cookbook and a Memoir.” The following recipe isn’t in Firestone’s...
By Margi Lenga Kahn
• Published September 28, 2014
Ingredients 1 12-ounce package wide egg noodles1 ½ tsp. salt 7 tbsp. unsalted butter, divided, plus more for oiling panZest & juice from 1 medium orange, divided 1/3 cup dried cranberries 8 oz. block of cream cheese, melted1 ¾ cups whole milk,...
