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Spiced Honey Biscotti
By Margi Lenga Kahn, Special to the Jewish Light
• Published September 24, 2020

Home-born fermented honey business takes wing
By Kate Robbins, Special to the Jewish Light
• Published June 25, 2020
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Spiced Honey Cake
By Margi Lenga Kahn
• Published September 10, 2015

Apple and Honey Pie Pops: A new family favorite
By Sheri Silver, The Nosher via JTA
• Published August 26, 2015
What’s behind the apples and honey tradition during Rosh Hashanah?
By Sybil Kaplan, JTA
• Published September 21, 2011
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