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A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light

A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light

A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light

How ’bout them Star of David-imprinted apples?

Josefin DolstenPublished September 12, 2016

Rosh Hashanah-imprinted apples, sold by Fun to Eat Fruit (Courtesy Fun to Eat Fruit)If you’re looking to add some flair to your Rosh Hashanah table, these apples, which are imprinted with Stars of David and Rosh Hashanah greetings, might do the trick.Fun...

Women’s Philanthropy to assemble High Holidays care packages

Published September 8, 2016

Women’s Philanthropy of Jewish Federation of St. Louis is hosting a volunteer opportunity to enhance the holidays for our community members living in care facilities as well as home-bound individuals. Volunteers will make care packages to be delivered...

Fall Apple Galette

By Margi Lenga KahnPublished October 9, 2014

Ingredients:2 pounds apples (4-5 medium or 5-6 small) (may substitute fresh pears)¼ cup packed light brown sugar2 tbsp. granulated sugar, plus more for sprinkling1 tsp. ground cinnamonPinch of salt1½ tbsp. cornstarch or flour1 tsp. lemon juiceGrated...

Bulgur and Butternut Squash Galette

By Margi Lenga KahnPublished October 9, 2014

Ingredients:2 tsp. ground cumin, divided1 tsp. ground coriander½ tsp. ground cinnamon1/8 tsp. ground cayenne pepper¼ tsp. coarse kosher salt6 tbsp. olive oil, divided1¼ pounds butternut squash, peeled, seeded, and cut into half-inch pieces2 large...

Perfect Pastry Crust

By Margi Lenga KahnPublished October 9, 2014

Ingredients:2/3 cup ice water1 tsp. table salt3 cups plus 2 tbsp. unbleached all-purpose flour1 cup plus 5 tbsp. unsalted butter (2 sticks plus 5 tbsp.) cut into 1-inch pieces, placed on a plate and refrigerated until neededDirections: Stir together...

Apple and Cranberry-Orange Kugel

By Margi Lenga KahnPublished September 28, 2014

Ingredients 1 12-ounce package wide egg noodles1 ½ tsp. salt 7 tbsp. unsalted butter, divided, plus more for oiling panZest & juice from 1 medium orange, divided 1/3 cup dried cranberries 8 oz. block of cream cheese, melted1 ¾ cups whole milk,...

Almond and Olive Oil Cake

Published September 28, 2014

(Adapted from “The Holiday Kosher Baker” by Paula Shoyer)Ingredients¾ cup blanched sliced almonds1 cup granulated sugar3 large eggs, at room temperature½ cup extra virgin olive oil, plus extra for oiling pan1 cup unbleached all-purpose flour, plus...

Mediterranean Cured Salmon

By Margi Lenga KahnPublished September 28, 2014

Ingredients1 ¼ pounds very fresh salmon fillet, tail end with skin left on ¾ cup sugar ¾ cup coarse kosher salt 1 ½ tsp. coriander seeds, toasted ½ tbsp. fennel seeds, toasted and crushed1 star anise seed, crushed (optional) Zest of 1 lemon,...

Photo: Margi Lenga Kahn 

Tayglach: An ancient Jewish holiday tradition

By Margi Lenga Kahn, Special to the Jewish LightPublished September 10, 2014

Honey is a classic symbol on the High Holidays. Its presence in different parts of our holiday menu signifies hope for a sweet New Year. And while many of us may incorporate honey into a tzimmes, the traditional cake, or as a dip for apple slices, a small...

Balsamic Apple Date Challah for Rosh Hashanah

By Shannon Sarna, MyJewishLearning.comPublished September 3, 2014

IngredientsFor the challah dough:5 cups flour½  cup sugar2 tablespoons honey½ tablespoon salt2 teaspoons vanilla1 teaspoon cinnamon¼ teaspoon nutmeg¼ cup vegetable oil1 ½ tablespoons yeast1 teaspoon sugar1 ¼ cups lukewarm water2 whole eggs1 egg...

Sweet & Spicy Sweet Potato Soup

By Shannon Sarna, MyJewishLearning.comPublished September 3, 2014

Ingredients10 medium sweet potatoes3 tablespoons olive oil plus extra1 medium onion, diced2 carrots, diced2 quarts chicken or vegetable stock1 14-ounce can coconut milk¼ cup brown sugar1 teaspoon cayenne pepper1 teaspoon paprika2 teaspoon coarse sea...

Shannon’s Perfect Roast Chicken

By Shannon Sarna, MyJewishLearning.comPublished September 3, 2014

Ingredients1 whole chicken, rinsed1 orange, zested and sliced1 lemon, zested and sliced1 tablespoon fresh chopped rosemary6 cloves garlic½ tablespoon fresh chopped thyme3 tablespoons olive oil¼ cup white wineSalt and pepper to tasteDIRECTIONSIn a small...

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