By Cathleen Kronemer, NSCA-CPT
• Published June 14, 2012
One of my favorite all-American celebrations is almost upon us. Father’s Day has always been special for me, since my birthday often falls on the same day, or at least the same weekend. Growing up, I recall sharing my special day with my dad; and...
by Margi Lenga Kahn, SPECIAL TO THE JEWISH LIGHT
• Published August 10, 2011
Nothing recharges my love of cooking more than a trip to the farmers market. Ripe peaches and blackberries, a rainbow of sun-warmed tomatoes, eggplants and onions, peppers in flavors from sweet to spicy, fresh-picked corn. It doesn't get much better than...
1 cup olive oil 1/2 cup dry white wine 4 garlic cloves, unpeeled and lightly crushed 1/2 cup coarsely chopped fresh basil Grated zest of 1/2 lemon 1/2 teaspoon coarse kosher salt 1/2 teaspoon freshly ground black pepper 2 medium zucchini, trimmed and...
