By Margi Lenga Kahn, Special to the Jewish Light
• Published February 1, 2012
The dictionary defines a brasserie as "an informal French restaurant serving simple hearty food." That is exactly what Gerard Craft, our town's celebrity chef (and founder of Niche in the Benton Park neighborhood), had in mind when he opened Brasserie...
NEW YORK — Joan Nathan says she's always had a particular fascination with French Jews and their food. For Nathan, author of "Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France (Knopf, 2010), the love affair with French cuisine started...
