![Brisket tacos and carrot slaw](https://stljewishlight.org/wp-content/uploads/2020/07/20b4644ee24a2493b6fc7edb87e1ec37-900x677.jpg)
Celebrate National Taco Day with these brisket tacos
By Rebecca Firkser, The Nosher via JTA
• Published October 3, 2022
![Photo courtesy of Jennifer Silverberg](https://stljewishlight.org/wp-content/uploads/2022/08/Jennifer-Silverberg-900x506.jpg)
7 questions with award winning food photographer Jennifer Silverberg
Bill Motchan, Special to the Jewish Light
• Published August 3, 2022
![Soulard Farmers Market in St. Louis on a busy August day in 2011. Credit: Paul Sableman via Wikimedia Commons.](https://stljewishlight.org/wp-content/uploads/2022/07/Soulard-900x506.jpg)
Why we love farmers’ markets and where to find them
Ethel G. Hofman and Jordan Palmer, JNS
• Published July 28, 2022
![Red Lentil Soup with Middle Eastern Spices](https://stljewishlight.org/wp-content/uploads/2020/08/84e4b7025bbeeba559e429c59019c116-675x900.jpg)
Comfort foods are satisfying and can be healthful, too
By Margi Lenga Kahn, Special to the Jewish Light
• Published August 20, 2020
![Anya Corson started her fermented honey business, Anya’s Apothekere, around her mother’s dining room table in 2017. In three years its grown into a thriving enterprise, selling to major grocery chains, Amazon, as well as on her website, anyasapothekere.com.](https://stljewishlight.org/wp-content/uploads/2020/06/1e6ca3db99cd9fb1746820a2ab3ead0f-900x890.jpg)
Home-born fermented honey business takes wing
By Kate Robbins, Special to the Jewish Light
• Published June 25, 2020
![Margi Lenga Kahn](https://stljewishlight.org/wp-content/uploads/2020/04/7f813de9b6dfae14025a4f94c5fc7d54.jpg)
Common-Sense Healthy Eating
By Margi Lenga Kahn, Special to the Jewish Light
• Published April 19, 2020
![Margi Lenga Kahn](https://stljewishlight.org/wp-content/uploads/2020/03/7f813de9b6dfae14025a4f94c5fc7d54.jpg)
Challenging times call for a different kind of seder
By Margi Lenga Kahn, Special to the Jewish Light
• Published March 26, 2020
![Zucchini, potato and Manchego pashtida.](https://stljewishlight.org/wp-content/uploads/2020/02/7939232e43beae3f5ea9c1eb086f394f-900x507.jpg)
You are going to crave this easy Israeli quiche
BY LEANNE SHOR, THE NOSHER VIA JTA
• Published February 20, 2020
![Andrew Peterson](https://stljewishlight.org/wp-content/uploads/2020/02/8fa30f0cd43077f795d854eb23e525a4.jpg)
Cooking with heart
Ellen Futterman, Editor
• Published February 6, 2020
![Margi Lenga Kahn is the mother of five and grandmother of five. A cooking instructor at the Kitchen Conservatory, she is working on a project to preserve the stories and recipes of heritage cooks. She welcomes your comments and suggestions at margikahn@gmail.com.](https://stljewishlight.org/wp-content/uploads/2020/01/0fbb4ad744546484e787ec8c7158c814.jpg)
Nourishing soup to warm the soul
By Margi Lenga Kahn, Special to the Jewish Light
• Published January 23, 2020
![Joan Nathan at a National Yiddish Book Center event in Amherst, Mass., in 2011](https://stljewishlight.org/wp-content/uploads/2019/12/17dbee6267326059c3d0cbf49864b574-900x500.jpg)
Joan Nathan’s Top 15 favorite Jewish foods
By Gabe Friedman
JTA
• Published December 5, 2019
![Cookbooks](https://stljewishlight.org/wp-content/uploads/2018/12/408c885a4fb7165441de60888a37430a-900x428.jpg)
Feed your culinary passion with one of this year’s top cookbooks
By Margi Lenga Kahn, Special to the Jewish Light
• Published December 27, 2018
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