A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light

A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light

A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light

Apple Tart Squares with Honey Glaze

Apple Tart Squares with Honey Glaze

Eitan Bernath, Forward September 1, 2021

Eitan Bernath, the 19 year-old cooking phenom, shares a sweet, flakey recipe for fall. Ingredients 1 sheet puff pastry dough, defrosted 1 egg, lightly beaten 1 cup sugar 2 teaspoons cinnamon 3 tart apples, such as granny smith, thinly sliced 2...

Red Wine Braised Short Ribs with Creamy Polenta

Red Wine Braised Short Ribs with Creamy Polenta

Eitan Bernath, Forward August 31, 2021

Eitan Bernath, the 19 year-old cooking phenom, shares this warm, rich High Holiday dish. Prep time: 20 minutes Cooking time: 4 hours Serves 4 people Ingredients For the Short Ribs 2 tablespoons vegetable 3 pounds beef short ribs, cut into...

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A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.