Ingredients:1 ¾ cups all-purpose flour1 tsp. baking powder¼ tsp. salt¾ cup granulated sugar¼ cup oil2 large eggs1 tsp. vanilla bean paste, or pure vanilla extractBlue food coloring1 cup powdered sugar, for coatingDirections:1. Line baking sheets with...
By Shannon Sarna, JTA
• Published September 22, 2015
Yield: 1 dozen cookiesI love chewy oatmeal raisin cookies. But when you combine tart, dried cherries with dark chocolate chips, you get a truly unique cookie that your guests will rave about. These cookies are great pareve or dairy and can me made a few...
By Laura K. Silver, Special to the Jewish Light
• Published March 9, 2012
If you’re looking for a way to make math a fun part of your kid’s daily life, let me suggest baking. Of all the ways to get fractions to make sense, this one is the easiest and by far the most delicious. Last year, my first graders proudly announced...
