Margi Lenga Kahn is the mother of five and grandmother of eight. A cooking instructor at the Kitchen Conservatory, she is working on a project to preserve the stories and recipes of heritage cooks. She welcomes your comments and suggestions at [email protected].
Eric Mink is a freelance writer and editor and teaches film studies at Webster University. He is a former columnist for the St. Louis Post-Dispatch and the Daily News in New York. Contact him at [email protected].
