A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light
A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light
A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light
All content by Sonya Sanford
Matzah Mac & Cheese Recipe

Matzah Mac & Cheese Recipe

SONYA SANFORD, MY JEWISH LEARNING
Published April 12, 2022
Printable Recipe: Matzah Mac & Cheese

Printable Recipe: Matzah Mac & Cheese

SONYA SANFORD, THE NOSHER
Published April 12, 2022
Your Wednesday Jewish Soup Spectacular #10

Your Wednesday Jewish Soup Spectacular #10

SONYA SANFORD, My Jewish Learning
Published March 8, 2022
The vegetarian schnitzel that will make you not miss the real thing

The vegetarian schnitzel that will make you not miss the real thing

SONYA SANFORD, JTA
Published October 23, 2021
Image from stock images of Adobe.com

Why Jews are so obsessed with tuna salad

SONYA SANFORD, MY JEWISH LEARNING
Published June 4, 2021
Matbucha takes serious cooking time, but nothing compares to making this recipe at home. (Sonya Sanford)

How to make matbucha, a delicious North African tomato and pepper dip

Sonya Sanford
Published April 28, 2021
Pampushky (Sonya Sanford)

How to make pampushky, the Ukrainian garlic bread rolls that dreams are made of

Sonya Sanford
Published March 3, 2021

How to make my grandma’s Russian dumplings

Sonya Sanford
Published May 6, 2020

Zucchini Baba Ganoush: Use all that summer squash for a rich dip

Sonya Sanford
Published July 10, 2019

‘Old school’ Passover popovers make a comeback

Sonya Sanford
Published April 10, 2019
Cabbage Schnitzel. Photo: Sonya Sanford/The Nosher 

Cabbage Schnitzel Recipe

Sonya Sanford
Published January 16, 2019
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