This recipe originally appeared on The Nosher.Americans don’t have nearly the appreciation that Israelis do for quiche. In the States, it’s an unimaginative brunch addition that never really shines. But in Israel, it’s the star of many lunch tables...
This recipe originally appeared on The Nosher.Why use several different pots and pans when you can fit a full meal into one?Bachsh is a traditional Bukharian rice and meat dish that is loaded with aromatic onions and fresh herbs. Bukharian Jews originate...
This article originally appeared on The Nosher.I love finding the commonalities among different global cuisines, and it seems that every culture has its own version of stuffed vegetables. Each tradition has variations of spices and stuffings, but the...
