A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light

A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light

A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light

All content by By Liza Schoenfein
Be it ever so humble, there’s no ingredient like raisins. Photo by Liza Schoenfein

Could this be the most underrated ingredient in all of Jewish cooking?

By Liza Schoenfein, The Forward
Published March 12, 2023
Cabbage is a member of the Brassica family, which includes such vegetables as broccoli, bok choy, kale, collards, turnips, arugula and Brussels sprouts. Photo by Liza Schoenfein

Why cabbage — that crucial component of Jewish cooking — is having a moment

By Liza Schoenfein, The Forward
Published March 6, 2023
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