A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light
A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light
A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light
All content by By Liza Schoenfein
This story was originally published in the Forward. Click here to get the Forward's free email newsletters delivered to your inbox.

Everything you need to know about cheese for Shavuot (including how to make a killer cheesecake)

By Liza Schoenfein, The Forward
Published May 24, 2024
Be it ever so humble, there’s no ingredient like raisins. Photo by Liza Schoenfein

Could this be the most underrated ingredient in all of Jewish cooking?

By Liza Schoenfein, The Forward
Published March 12, 2023
Cabbage is a member of the Brassica family, which includes such vegetables as broccoli, bok choy, kale, collards, turnips, arugula and Brussels sprouts. Photo by Liza Schoenfein

Why cabbage — that crucial component of Jewish cooking — is having a moment

By Liza Schoenfein, The Forward
Published March 6, 2023
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