A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light
A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light
A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light
All content by ANATOLY MICHAELLO
Sea Bass With Roasted Peppers and Herb Cream Filling. Photo courtesy The Edge Partners PR

[Photo] 5 gorgeous Rosh Hashanah recipes from Israel’s top chefs

By Jessica Halfin, My Jewish Learning via JTA
Published September 26, 2019
Load More Stories