Israeli farmers claim they developed the world’s smallest tomatoes. So what can you do with them?

Marcy Oster

The Israeli company Kedma claims it has grown the world’s smallest tomatoes, which are about the size of a blueberry. (Screenshot from Australian Broadcasting Corporation)

JERUSALEM (JTA) — Israelis love their tomatoes. They eat them whole, sliced, grated and cooked. Nearly half of Israelis, in a survey taken a couple years ago, said tomato is their favorite vegetable, and that they eat it almost every day.

Many of them must have been pleased at the announcement earlier this week that Israeli farmers have developed the world’s tiniest tomato.

According to its developers — the agriculture tech company Kedma, based in the southern Arava desert — the “tipa tomato,” or “drop tomato,” is about the size of a blueberry and is also the sweetest of its kind on earth. It comes in red and yellow varieties.

The seeds for the new tomatoes were obtained from a company in Holland. Farmers in Israel, with the help of the Central and Northern Arava Research and Development Center, modified the tomato to withstand the dry conditions of the Israeli desert.


The producers said that they intended the tomato for Israeli consumption, but the new breed has gotten plenty of attention worldwide.

Of course, normal cherry tomatoes are already small — so what can you actually do with a tomato that is even tinier?

Any-time-of-day snack

The tomato’s producers think that Israelis will just pop them in their mouths as a convenient snack. But those Israelis who don’t particularly like tomatoes — and there are some — might need something more gimmicky.


If one dried these drop tomatoes, could they become the tomato version of raisins, perfect for snacking and baking?

The perfect Israeli salad addition

Chopped tomato pieces are an essential part of the classic Israeli salad. But if chefs just used these mini tomatoes in their salads, there would be no need to chop them — and they wouldn’t make such a juicy mess in their kitchens.

Chocolate chip substitute

How about dumping a cup of the itty bitty tomatoes into a savory muffin recipe? Or even substituting the sweet tomatoes for chocolate chips in your favorite cookie recipe?

Potent spit balls

Ok, this suggestion has no culinary value, but these tomatoes could make very interesting spit balls when blown through a straw.

It’s worth noting that the cherry tomato is not an Israeli “invention,” as some have claimed. They may actually date back to 15th century Aztec Mexico, or even earlier. Yellow cherry tomatoes were first cultivated in Europe in the 16th century, according to the British Tomato Growers Association.

However, Israelis were instrumental in helping cherry tomatoes become a staple in European and American kitchens. In the 1970s, a British grocery chain enlisted Israeli scientists to develop a sweet, shelf-stable version of the food that could be grown in neat rows — and the rest is history.

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