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By Edmon J. Rodman
At Shavuot, columnist Edmon J. Rodman offers some tips for Torah newbies to find their way in the scroll. More ▸
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By Helen Nash
The fresh fruits, herbs and vegetables available in the late spring are perfect for the traditional dairy dishes at Shavuot, writes cookbook author Helen Nash. More ▸
Connect with your community every morning.
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By Edmon J. Rodman
Since we have been counting the Omer — a biblical measure of barley that was brought as an offering to the Temple — each evening from the second night of Passover, what better way to mark the coming holiday than by downing a barley beverage, cold and carbonated? More ▸
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By Marcy Oster
President Obama in his weekend radio address touched on the messages of Passover and Easter. More ▸
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By Ruth Ellen Gruber
Pope Francis and Rome’s Chief Rabbi Riccardo Di Segni exchanged greetings to mark Passover and Easter. More ▸
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By Helen Nash
For the many who feel overwhelmed by Passover because of the demands of cooking without leaven, a word or two from cookbook author Helen Nash: That should not be an obstacle. More ▸
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By Edmon J. Rodman
Columnist Edmon Rodman comes face to face with a Holocaust survivor’s 3-D image, part of a new interactive project of the University of Southern California’s Shoah Foundation. More ▸
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By Ruth Ellen Gruber
Budapest authorities agreed to wait until after Passover to close down an alternative Jewish culture center. More ▸
