Hillel at Washington University in St. Louis welcomes the community to join St. Louis area students for kosher for Passover lunches and dinners throughout the holiday. 

Lunches will take place on Saturday, March 31 (12:30 to 2:30 p.m.) and Sunday, April 1 through Friday, April 6 from 11:30 a.m. to 1:30 p.m.  

Dinners will be open to the community on Sunday, April 1; Monday, April 2; Wednesday, April 4 and Thursday, April 5 from 6 to 8 p.m. All meals are free for St. Louis area students.  The costs for community members are $12/lunch and $14/dinner. Dietary laws observed.  Meals will be held at WashU Hillel, 6300 Forsyth Blvd. 

To view the daily menu or RSVP, visit washuhillel.org/Passover. Reservations for community members close at noon two days before each meal. Student reservations are encouraged but not required unless a food allergy or intolerance must be accommodated.

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These meals are in addition to multiple seder experiences that WashU Hillel is fostering for more than 500 students. The free student meals are supported by community members, parents and alumni, and the following congregation, organization and business sponsors (as of March 16): Bais Abraham Congregation, Congregation B’nai Amoona, Congregation Shaare Emeth, Kol Rinah, Temple Israel, Traditional Congregation, United Hebrew Congregation, Jewish Federation of St. Louis, Big Bend Auto Center, Capes Sokol, Millbrook Pharmacy, and Simon Kohn’s Kosher Deli.

For more information, contact Jackie Levey, WashU Hillel Executive Director, at [email protected].