The JCC Kosher Nutrition Program will hold first and second night seders at the Covenant House I dining room, 10 Millstone Campus Drive.

The 4:30 p.m. seders will be led by Lesley Levin (April 18) and Jan Goldman (April 19). Food will be prepared by the JCC’s Kosher Nutrition Program, with additional sponsorship from the Community Aging Corporation, a branch of Covenant/CHAI.  The seders are open to the community, but those who are 60+ will be given priority as will their family members, as space permits. Paid reservations must be made by April 13. Contact Karen Freed at 314-442-3149 or [email protected].

Seder dinners are part of the JCC senior meal program funded by the Mid-East Area on Aging and the Jewish Federation with additional support from the JCC and Community Aging Corporation and by the Moas Chitim Fund of the Vaad Hoeir.

First night dinner menu includes gefilte fish, roast beef, potato kugel, baby carrots, Israeli salad, cherry chocolate cake and matzah.

Second night dinner menu includes matzah ball soup, apricot chicken with matzah stuffing, broccoli, tossed salad and sponge cake with strawberries.  

The cost for attendees who are 60+ is $3 per person for the seder, plus $3.50 suggested donation for dinner. Cost for those 59 and under is $3 per person for the seder, plus $8 for dinner. The seder cost for all ages and dinner cost for those 59 and under must be paid at time of reservation.