The second installment of the Chabad Supper Club is taking orders for pickup on Wednesday, Aug. 2. The orders must be in before July 26.

“Kosher observance should be easy, enjoyable and fun,” said Rabbi Chaim Landa of Chabad of Greater St. Louis, the organization behind this popular community service.

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Back again for the second offering, chef Ari Raskin will prepare the meals in the kitchen of the Morris & Ann Lazaroff Chabad Center and Regional Office, under the certification of the Vaad Hoeir of St. Louis. Raskin hails from Montreal where he is well known to many for his exotic cuisine and highly acclaimed pop-up restaurant which offers unique, kosher food.

The limited menu will offer:    

Dino Ribs (limited): Bone-in beef rib, slaw, potatoes, chipotle bbq sauce

Onion Burger: Beef patty, roasted scallion aioli, pickles red onion, onion jam, crispy onion ring, arugula, pretzel bun

Fried Chicken Sandwich: Crispy chicken, sweet jalapeno glaze, chipotle mayo, cilantro slaw, pretzel bun

Roasted Cauliflower: Charred cauliflower florets, garlic confit, arugula pesto, toasted almonds

“We’re pumped to have chef Ari back and even more excited about the revamped menu; it’s going to be extraordinary,” said Roman Peysakhovich, a local kosher foodie who has been working with Chabad on this effort.

Since 1981 Chabad of Greater St. Louis has been promoting kosher observance in the region, from educational classes about kosher and koshering services to a community study on the feasibility of a kosher restaurant, the “Supper Club” is yet another way to encourage and elevate kosher observance in the Greater St. Louis area.

For more information and to place an order visit: www.ShowMeChabad.com/Supper