The St. Louis Burger Club had its inaugural burger cook-off earlier this month at the home of Brad Hartman, a Culinary Institute of America-trained chef. The cook-off declared Kohn’s kosher brisket grind the victor. Clockwise from right front (in red shirt) are Craig Kalman, Jeff Dardick, Brad Hartman, Aaron Goodman, Steve Rosen, Peter Barg, Mike Sammis, Mark Heller and Mark Dana.