Ingredients:

10 White Castle burgers

3 eggs

4 cups grated potatoes

1/4 cup grated onion

4 tablespoons flour

2 teaspoons salt

1 tablespoon parsley flakes

1 teaspoon ground sage

1/2 teaspoon pepper

Vegetable oil

Directions:

Remove the pickles and crumble or dice hamburgers in a large bowl and set aside.

Beat eggs until light and foamy.

Stir in the grated potatoes, grated onion, flour, seasonings, herbs and combine with the hamburger mixture.

Heat 1/8 to 1/4 inch vegetable oil in a large skillet.

For each latke, drop about 1/4 cup White Castle potato mixture into the hot oil, fry on each side until golden brown.

Add oil to pan as needed, to keep proper depth for frying.

Drain latkes well on absorbent paper.

This makes about 14-20 latkes.

Serve hot, with applesauce, dairy sour cream, apple butter or eat plain.