Spinach Noodle Pudding

Harriette Kraus


1 lb. Greenfield fine noodles

2 packages frozen, chopped spinach, defrosted and drained

2 envelopes onion soup

1/2 lb melted margarine

2 cups Coffee Rich or Original Coffee Mate

6 eggs, lightly beaten


Preheat over to 350 degrees. Cook and drain noodles according to package directions.

Mix remaining ingredients and add to noodles. Mix thoroughly.

Bake for 1 hour, 10 minutes in a greased 9″ x 13″ pan.

Yield: 10 to 12 servings