Submitted by Nikki Goldtsein

From cookbook “A Festival of Food” by St. Louis JCC

Ingredients:

1 egg

3/4 c. vegetable oil

1/2 c. sugar

1 t. baking soda

1 t. baking powder

1/2 t. salt

1 t. cinnamon

1/2 t. nutmeg

1 and 1/2 c. flour

1 lb. shredded carrots

6 oz. raisins

Directions:

Preheat oven to 350. Mix all ingredients.

Bake 1 hour uncovered in an 8×8 inch pan.