Roasted Tomato Wedges
Published January 1, 2016
(Pareve)
Ingredients:
No-stick vegetable spray
4 medium-sized tomatoes
Vegetable oil for drizzling
Kosher salt to taste
Black pepper, preferably freshly ground
Directions:
1. Preheat oven to 350. Coat a shallow baking pan with no-stick spray.
2. Cut each tomato into 8 wedges, 32 pieces in all. Place wedges on prepared pan. Drizzle with oil and sprinkle with salt and pepper.
3. Roast for 30 minutes, or until wedges soften and pucker. Place on a platter and serve immediately.
Yield: 8 servings