Roasted Tomato Wedges



No-stick vegetable spray

4 medium-sized tomatoes

Vegetable oil for drizzling

Kosher salt to taste

Black pepper, preferably freshly ground


1. Preheat oven to 350. Coat a shallow baking pan with no-stick spray.

2. Cut each tomato into 8 wedges, 32 pieces in all. Place wedges on prepared pan. Drizzle with oil and sprinkle with salt and pepper.

3. Roast for 30 minutes, or until wedges soften and pucker. Place on a platter and serve immediately.

Yield: 8 servings