Persian Cucumber Salad
Published January 1, 2016
Prep: 4 minutes. Total: 10 minutes.
Ingredients:
3 Persian cucumbers or 1 English cucumber
1/3 cup red wine vinegar
1 tablespoon honey
1 tablespoon minced shallots
2/3 cup olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 small red onion, halved lengthwise and sliced
1/2 cup golden raisins
Directions:
Quarter cucumbers lengthwise and slice them into 2 1/2 -inch sticks.
Place red wine vinegar, honey, and shallots in blender or food processor. With the blender or processor running, slowly add olive oil. Add salt and pepper.
In a large salad bowl, toss cucumbers, onions, and raisins together. Pour dressing over salad and serve.