(Pairs well with everything.)

Makes 1¼ cups

Ingredients

2 bunches flat-leaf parsley

1 cup mint leaves

1 clove garlic

¼ cup freshly squeezed lemon juice (from about 2 lemons)

½ cup extra-virgin olive oil

Kosher salt and freshly ground black pepper, to taste

Directions

Place the parsley, mint, garlic, lemon juice, 1-teaspoon salt, some black pepper, and ¼ cup of oil in a blender. Turn blender on low speed, and then quickly turn up to high, pouring in remaining oil. Taste, adding more lemon juice, salt or pepper as needed.