Oven Roasted Broccoli

Oven Roasted Broccoli


2 heads of broccoli

2 tablespoons olive oil

1 tablespoon coarse kosher salt


Preheat oven to 425 degrees.  Rinse and separate broccoli spears from the two heads of broccoli.  Place broccoli in a large bowl and toss with olive oil and kosher salt.

Turn broccoli out onto a large baking pan into a single layer. Roast for 20-25 minutes, or until broccoli is crisp and the tips of the flowerets are browned.

Makes 6 servings.