Onion and cranberry cheese bites for Passover (dairy)

A really nice snack spread for Passover


1 tablespoon butter or margarine

1 1/2 cups thinly sliced sweet onions

1/2 cup sliced green onions

1/4 cup apple cider vinegar

1/2 cup fresh or frozen cranberries (thawed), coarsely chopped or dried cranberries

1 tablespoon sugar

1/2 teaspoon salt

1/2 teaspoon orange zest

cream cheese (you can use fat free)

parsley leaves



1. Melt butter or margarine in a large skillet over medium heat; add onions, and sauté 15 to 18 minutes or until golden and tender.

2. Stir in the vinegar, cranberries, sugar, salt, and orange zest; cook, stirring occasionally, 2 to 4 minutes or until liquid is reduced to about 2 tablespoons.

3. Spread the Tam Tams with about 1 teaspoon cream cheese; and then top each with about 1 tablespoon of the cranberry mixture. Garnish with parsley.

Makes 16