Submitted by Eileen Mazva

Ingredients:

l/2 lb. medium width noodles, cooked and drained

l lb. creamed cottage cheese

l stick melted margarine (I use butter)

1/2 pint sour cream

l t. vanilla

Handful of yellow raisins

Mix the above and refrigerate overnight in a greased 10×14

pan. The next day, pour on top:

2 cups milk

1/2 cup sugar

3 eggs

lg. dash cinnamon

Directions:

Mix together and pour over the noodle mixture.

Bake at 350 for 1 1/2 hours – until slightly brown on top.

Note: I always serve with strawberries (generally frozen and defrosted) that can be spooned over the kugel if desired.