Matzo Kugel

Submitted by Barb Levitt


3 matzos

2 Tbsp fat

1/4 c. chopped almonds

1/2 c. hot fat

1 c. matzo meal

5 eggs, separated

Grated rind of 1/2 lemon

1 large apple, grated

1/2 Tsp. salt


Soak matzos, and when soft, press dry. Heat fat in frying pan, add matzos,

and let dry further. Remove to a bowl when fairly well dried, add matzo

meal, stirring it in well. Beat yolks of eggs and add almonds, lemon rind,

salt, and grated apple. Beat whites of eggs stiff and fold in. Transfer

mixture to a greased pudding dish, and pour the hot fat over it.

Bake at 350 degrees for 40 minutes or until brown.