Matzaroni and Cheese

6-8 servings 

What kids don’t prefer mac ‘n cheese over anything else?  This is an easy dinner that will get all the troops running to the table when the hot, cheesy, and bubbling dish emerges from the oven. 


5 matzahs, broken into small pieces

5 eggs

1 (16 oz) container sour cream

1 (16 oz) container cottage cheese

3 tbsp butter, melted

1 tsp salt

2 cups shredded mozzarella or muenster cheese, divided


1. Preheat oven to 350°F. In an 8 x 8-inch baking dish, arrange 1⁄3 of the broken matzah pieces.

2. In a medium bowl, beat eggs. Add sour cream, cottage cheese, butter, salt, and 1 cup shredded cheese. Pour 1⁄3 of

the cheese mixture over the matzah. Repeat with two additional layers of matzah and cheese. Top with remaining 1

cup shredded cheese. Bake for 40 minutes. The cheese on top should be brown and bubbling.