Lemon Dill Caper Cream Cheese

Yield: 6-8 servings

What’s better than serving your bagels with capers and dill and slices of lemon? Adding them into one tasty homemade cream cheese to serve with your bagel spread. This can be made one or two days ahead of time.


12 ounces cream cheese, room temperature

2 teaspoons lemon zest

1 teaspoon fresh lemon juice

2 teaspoons whole capers, chopped roughly

1 tablespoon fresh chopped dill

Pinch of salt and pepper


Add all ingredients to a bowl. Mix together until flavors are incorporated. Place in a glass bowl and cover with plastic wrap. Refrigerate 24-48 hours until ready to serve. Garnish with additional dill if desired.