Kosher Recipe Alert : Cauliflower kugel
Published June 23, 2021
The Hebrew word “kosher” means fit or proper as it relates to Jewish dietary law. Kosher foods are permitted to be eaten and can be used as ingredients in the production of additional food items.
And when it comes to Kosher cooking, there is a lot to learn, a lot to share, a lot to try, and a lot to eat. The St. Louis Jewish Light is partnering with a the Facebook group St. Louis Jewish Cooks and its admin AJ Moll to provide more insight and especially more recipes to those of you looking to keep your kosher choices abundant.
Cauliflower kugel
- 12 oz riced cauliflower
- 9 eggs beaten
- 1/4 cup mayo
- 2T flour
- salt and pepper to taste
- 1tsp granulated garlic
Directions: whisk eggs, mayo, flour, spices together until smooth. Fold in riced cauliflower. Pour batter into a greased 9×13 pan. Bake uncovered in a convection oven 350f for 30 minutes or until set in the center.
